The visionary team behind the celebrated Wynwood restaurant KYU—Chef Michael Lewis, Steven Haigh, and Lizzy Maynes, operating under the banner of Scotch Bacon Group—are embarking on an exciting new project in Miami’s Wynwood Norte. This culinary endeavor is set to occupy a 5,000-square-foot space at 55 NW 30th Street, promising to enhance the dining landscape of the area.
The new restaurant will provide seating for 120 guests and will feature two bars, offering an ideal setting for both casual drinks and formal dining. The inclusion of outdoor seating areas amidst carefully landscaped gardens, along with a wood-fired smoker, indicates a strong commitment to creating a welcoming and dynamic dining environment. These elements, combined with the architectural expertise of Saladino Design Studios, suggest that the restaurant will not only offer great food but also a visually stunning experience.
Chef Lewis and his team are building on their reputation for innovative culinary experiences. The Scotch Bacon Group’s new venue will likely continue the legacy of KYU by focusing on high-quality, flavorful dishes that draw on local ingredients and culinary techniques that resonate with Florida’s diverse palate. This approach not only speaks to their skill and creativity but also to their understanding of what makes a dining experience truly memorable.
The strategic location of the restaurant, near significant developments like Wynwood Plaza and Gateway at Wynwood, places it at the heart of Miami’s burgeoning arts and cultural district. This positioning is perfect for attracting a mix of local foodies and international visitors, looking to immerse themselves in the vibrant local scene.
This project marks a significant development in the Miami culinary scene, promising to bring a new flavor to Wynwood Norte’s already rich tapestry of dining establishments. It’s an ambitious addition that aims to meld culinary craftsmanship with community engagement, setting a new benchmark for dining in Miami.
This venture is not just a business move; it’s a bold statement in urban culinary innovation. As Wynwood Norte continues to grow and evolve, the presence of such high-caliber dining options will undoubtedly play a crucial role in shaping the character and appeal of the neighborhood.
For fans of KYU and newcomers alike, this restaurant will offer an opportunity to experience a new evolution of Chef Lewis’s culinary artistry, grounded in the same principles that made KYU a cornerstone of Miami’s dining scene but reimagined for a new context and community.
Stay tuned for more updates as the project progresses towards its opening, slated for early 2025, promising to be a highlight in Miami’s culinary calendar.
